Canapes
(choice of three, five or seven per
person)
Hot Mini Yorkshire pudding filled with
roast beef and horesradish or sausage and caremelised onion
Assorted mini quiche
Smoked salmon filled with cream cheese
& cucumber mousse
Mini brioche rolls filled with tuna
mayonnaise,salmon or cream cheese and garlic
Vegetarian canape selection including
stilton & apricot, oriental and rogan josh
Cold Starters
Chicken liver parfait served with
English fruit Chutney and Melba toast
Fanned seasonal melon interlaced with
exotic fruits and fresh mint syrup (V)
Salad of Feta Cheese with black olive
and beef tomatoes drizzled with extra virgin olive oil and oregano
(V)
Smoked salmon mousse with a dill and
mustard centre, served with toasted brioche and peppery rocket
Wild mushroom filo tart, served with
Roquefort dressing (V)
Crab and crayfish salad, served with
Balsamic dressing, pickled ginger and a chilli and garlic
rouille
Hot
Starters
Goats cheese and
sweet red onion filo parcel (V)
Grilled asparagus wrapped in Parma ham
with a hint of truffle oil
Thai fishcakes served on a red onion
marmalade with a herb salad and a pesto cream sauce
Freshly Made
Soups
Cream of vegetable with herb
sippets
Broccoli and stilton
Vine tomato and basil with a touch of
creme fraiche
Mediterranean minestrone with fresh
parmesan
Roasted red pepper, tomato &
basil
All soups are served with an
assortment of rustic breads.
Sorbet Course
Selection of fruit sorbets are
available on request
Fish
Course
A variety of fish dishes are availble
on request
Main Course
Selection
Menu A
Cumberland sausage served in a
Yorkshire pudding with caramelised onion gravy
Supreme of chicken served
with a creamy asparagus and bacon sauce
Salmon steak poached with lemongrass,
fresh coriander, and finished with light butter glaze
Menu B
Traditional roast dinner served with
all the trimmings (with your choice of chicken, lamb, turkey or
beef)
Roas loin of pork topped with
cinanamon baked apple & served with a shallot and sage roast
gravy
Menu C
Braised Lamb Henry - Shank of lamb
slowley cooked in red wine, rosemary and fresh mint sauce
Pan fried sirloin steak with pink and
black peppercorn sauce
Fillet steak with brandy and wild
mushroom sauce
All main courses are presented with
the Chef's selection of potatoes and seasonal vegetables.
Vegetarian
Selection
Creamy mushroom stroganoff with a
timbale of wild rice
Fresh herb and lemonrisotto served in
an aubergine shell with fresh parmesan
Roasted vegetable with goats cheeseand
pine nut crumble
Sweet Selection
(served with either cream, ice cream
or custard)
Home made raspberry pavlova
Mango and passion fruit bavarois
Authentic italian tiramisu
Strawberry cream tart
Lemon meringue pie
Home-made apple pie served with a
lavender and thyme honey
Traditional sticky toffee pudding
Individual chocolate torte
Platter of English and continental
cheeses with celery, grapes and a selection of biscuits (can be
served per person or on a platter for 10)
Traditional English tea & ground
coffee with chocolates