We have listed a selection of some of our most popular fork
buffet dishes, however this only represents a small selection and
we would be happy to create a menu to meet your individual needs.
Please contact our Conference Organiser who will be
delighted to help.
Fork Buffet Menu A
- Steamed salmon pieces with dill crème fraiche
- Selection of open sandwiches and wraps
- Thai flavoured chicken pieces
- Caramelised onion and feta cheese tart
- Roast vegetable cous cous
- Potato skins with salsa dip
- Chocolate fudge cake with cream
- Fresh fruit platter
Fork Buffet Menu B
- Selection of open sandwiches and wraps
- Vegetable samosa
- Tandori chicken drumsticks
- Selection of Quiche
- Assorted crudities and dips
- Potato wedges
- White chocolate and lime cheesecake
- Fresh fruit platter
Fork Buffet Menu C
- Beef lasagne and garlic bread
- Green thai chicken curry with lemongrass rice
- Plaice goujons and tartare sauce
- Mixed leaf salad
- Eton mess
- Carrot cake
Hot and Cold Fork Buffet Menu D
- Leek and mushroom pancake with a ricotta cheese sauce
- Cold poached salmon with a fresh dill mayonnaise
- Hot sliced beef with yorkshire pudding
- Mixed salad
- Minted potatoes
- Rocket and parmesan salad
- Profiteroles served with chocolate sauce
- Fresh fruit platter